Beer vs. Wine Dinner

Beer or Wine?  You get to decide at this fun dinner event.  Join us for a 4 course dinner where you get to sample both and then decide what you want to pair with your meal prepared by our Executive Chef Russ Gorski.

Hinterland Brewery and Hess Winery will go head to head in a fun format of sample rounds.  You get to learn, taste and rate the samples, then enjoy your 4 course dinner featuring local filet mignon beef.

Doors open at 6pm

First Round starts at 6:30pm

Dinner at 7:30pm

You don't want to miss this one of a kind event! 

MENU:

 

Butler Style Appetizers:

› Coconut crusted shrimp with citrus dipping sauce

› Caprese skewer with balsamic glaze

› Beef roulade canapé

› Grilled vegetable stuffed artichokes Fontina cheese

Salad:

Boston Bibb and radicchio cups filled with chopped grilled romaine tossed with pumpernickel croutons and roasted garlic dressing. Garnished with fire roasted heirloom tomatoes and shaved aged cheeses

Entree:

Sedge Wood Farms grass fed filet mignon wrapped in black pepper bacon and grilled to medium. Served with triple baked potato napoleon and roasted brussel sprouts

Dessert:

Dark chocolate s’mores lava bundt cake with sea salt caramel gelato

Price for this event is $75.  All sales are final, no returns will be issued. Gratuity is not included in price.