AUGUST 28TH
MENU
Pesto Chicken Kabobs with Garlic Bread and Creamy Pesto Pasta Salad
HOW TO ORDER:
Order Online or Call our Event Coordinator, Carolyn, at (888) 382-4780 ext. 2 to place your order.
Please be prepared to pay over the phone, schedule pick up time and provide a vehicle description.
WHEN TO ORDER:
We will need to know your order by the Wednesday before at 7pm.
WHEN TO PICK UP:
Drive up pick up times will be on Friday from 2pm - 7pm.
PRICE:
5 people ($45) or 10 people ($90)
⭐️ NEW ⭐️
We are taking ON Site reservations at 6 or 6:30pm. Sit on the Patio or come inside to our Event Center to enjoy your meal.
HOW TO ORDER:
Call our Event Coordinator, Carolyn, at (888) 382-4780 ext. 2 to place your order.
Please be prepared to pay over the phone, schedule pick up time and provide a vehicle description.
WHEN TO ORDER:
We will need to know your order by Sunday at midnight the week of.
WHEN TO PICK UP:
Drive up pick up times will be on Wednesday from 5:30-6:30pm.
MENU
Entrees
Bacon wrapped petite filet mignon and grilled jumbo shrimp skewer. $29
Baby spinach and artichoke stuffed chicken breast with A light roasted tomato cream sauce. $19
Garlic and Parmesan crusted Canadian walleye filet. $26
Spicy honey pecan glazed grilled wild caught salmon filet $27
Beer battered tilapia filets with coleslaw $16
All Entrees served with a Caesar salad, French dinner rolls, Chef’s choice potato & vegetable.
Kids Menu
Chicken Tenders with French Fries $7
Mini Corn Dogs with French Fries $7
Dessert
Chocolate banana layer cake. $5
Wine
Add a bottle of wine to your meal $20