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Exclusive Wednesday on the Water experience:

Now featuring a Chef’s Dinner on beautiful Lake Wissota.  Our team will create a unique dining experience you as you listen to the water splashing on the shore and watch the sunset while enjoying a 4 course meal with your personal server.  


Offered Wednesdays at 6 or 7pm for one reservation per week.  Reservations accepted up to 2 weeks in advance*, reservations are accepted by phone call only with our Event Coordinator. 

  • Private dining

  • Personal server 

  • Dock or Deck location over looking the lake

  • 4 course meal

  • Elegant dinner setting


Any Wednesday available through September.

Call today to make your reservation! (888) 382-4780 ext 2.

* Alternative indoor location will be offered in case of inclement weather.

As a party of 2-10 please pick one salad, one entrée and one dessert below.


Local charcuterie plate with toasted breads and crackers


Organic mixed greens salad with grilled tomato slices, fresh mozzarella cheese, Kalamata olives and cherry peppers


Baby romaine ceasar salads served on sliced focaccia 


Melon tower with microgreens and strawberry poppyseed dressing


Grilled teres major sliced and served with sherried portobello mushrooms, shrimp scampi, roasted red potatoes and fresh asparagus


Seared pork porterhouse steak served on a bed of wilted spinach and accompanied by Cajun spiced walleye, patty pan squash and spicy potato salad.


Bacon wrapped petite filet and Salmon Oscar served with grilled vegetables and wild rice pilaf.


Chocolate Banana Mousse cake with fresh whipped cream


Chocolate covered strawberries and macaroon plate


Berries and cream lemon mascarpone layer cake


Tiramisu with dark chocolate anglaise

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