Exclusive Wednesday on the Water experience:
Now featuring a Chef’s Dinner on beautiful Lake Wissota. Our team will create a unique dining experience you as you listen to the water splashing on the shore and watch the sunset while enjoying a 4 course meal with your personal server.
Offered Wednesdays at 6 or 7pm for one reservation per week. Reservations accepted up to 2 weeks in advance*, reservations are accepted by phone call only with our Event Coordinator.
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Private dining
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Personal server
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Dock or Deck location over looking the lake
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4 course meal
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Elegant dinner setting
Any Wednesday available through September.
Call today to make your reservation! (888) 382-4780 ext 2.
* Alternative indoor location will be offered in case of inclement weather.
As a party of 2-10 please pick one salad, one entrée and one dessert below.
APPETIZER
Local charcuterie plate with toasted breads and crackers
CHOICE OF SALAD
Organic mixed greens salad with grilled tomato slices, fresh mozzarella cheese, Kalamata olives and cherry peppers
Baby romaine ceasar salads served on sliced focaccia
Melon tower with microgreens and strawberry poppyseed dressing
ENTREES
Grilled teres major sliced and served with sherried portobello mushrooms, shrimp scampi, roasted red potatoes and fresh asparagus
Seared pork porterhouse steak served on a bed of wilted spinach and accompanied by Cajun spiced walleye, patty pan squash and spicy potato salad.
Bacon wrapped petite filet and Salmon Oscar served with grilled vegetables and wild rice pilaf.
DESSERTS
Chocolate Banana Mousse cake with fresh whipped cream
Chocolate covered strawberries and macaroon plate
Berries and cream lemon mascarpone layer cake
Tiramisu with dark chocolate anglaise