Exclusive Wednesday on the Water experience:

Now featuring a Chef’s Dinner on beautiful Lake Wissota.  Our team will create a unique dining experience you as you listen to the water splashing on the shore and watch the sunset while enjoying a 4 course meal with your personal server.  

Offered Wednesdays at 7pm for one reservation per week.  Reservations accepted up to 2 weeks in advance*, reservations are accepted by phone call only with our Event Coordinator. 

• Private dining

• Personal server 

• Dock or Deck location over looking the lake

• 4 course meal

• Elegant dinner setting

Any Wednesday available through September.

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Call today to make your reservation! (888) 382-4780 ext 2.

* Alternative indoor location will be offered in case of inclement weather.

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As a party of 2-10 please pick one salad, one entrée and one dessert below.

APPETIZER

Local charcuterie plate with toasted breads and crackers

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CHOICE OF SALAD

Belgian endive salad with goat cheese quinelles, sliced figs, and candies pecans drizzled with port wine reduction

Baby romaine bundles, sliced heirloom tomatoes, shaved Parmesan cheese, French bread croutons and roasted garlic dressing

Micro greens salad served in English cucumber cups with poppyseed dressing and fresh fruit

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ENTREES

Marinated and seared sirloin steak with sautéed portobello mushrooms paired with a cold water lobster tail,

horseradish whipped potatoes and grilled vegetable

Slow roasted beef short rib with mushroom demiglaze paired with grilled wild salmon filet with garlic and herb butter. Accompanied by poached carrots and loaded Yukon gold mashed potatoes

Bacon wrapped petite filet mignon paired with a grilled sea scallops and shrimp skewer. Accompanied by risotto and grilled asparagus.

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DESSERTS

Tiramisu with espresso anglaise

Chocolate caramel melting cake with coffee gelato

Layered carrot cake with fresh berries

Baked Alaskan with brandied cherries