Exclusive Wednesday on the Water experience:

Now featuring a Chef’s Dinner on beautiful Lake Wissota.  Our team will create a unique dining experience you as you listen to the water splashing on the shore and watch the sunset while enjoying a 4 course meal with your personal server.  

Offered Wednesdays at 6 or 7pm for one reservation per week.  Reservations accepted up to 2 weeks in advance*, reservations are accepted by phone call only with our Event Coordinator. 

• Private dining

• Personal server 

• Dock or Deck location over looking the lake

• 4 course meal

• Elegant dinner setting

Any Wednesday available through September.

​

Call today to make your reservation! (888) 382-4780 ext 2.

* Alternative indoor location will be offered in case of inclement weather.

​

As a party of 2-10 please pick one salad, one entrée and one dessert below.

APPETIZER

Local charcuterie plate with toasted breads and crackers

​

CHOICE OF SALAD

Organic mixed greens salad with grilled tomato slices, fresh mozzarella cheese, Kalamata olives and cherry peppers

Baby romaine ceasar salads served on sliced focaccia 

Melon tower with microgreens and strawberry poppyseed dressing

​

ENTREES

Grilled teres major sliced and served with sherried portobello mushrooms, shrimp scampi, roasted red potatoes and fresh asparagus

Seared pork porterhouse steak served on a bed of wilted spinach and accompanied by Cajun spiced walleye, patty pan squash and spicy potato salad.

Bacon wrapped petite filet and Salmon Oscar served with grilled vegetables and wild rice pilaf.

​

DESSERTS

Chocolate Banana Mousse cake with fresh whipped cream

Chocolate covered strawberries and macaroon plate

Berries and cream lemon mascarpone layer cake

Tiramisu with dark chocolate anglaise