Valentine's Day Dinner
Time & Location
About the Event
Our specialty menu will feature a custom 3 course meal,
including a locally sourced charcuterie board,salad, steak and lobster with dessert, prepared by our Executive Chef.
$50 per person - Reservations available at 5:30pm & 6:30pm
- Locally sourced charcuterie board with toasted breads and crackers
- Fresh mixed greens salad with choice of dressing
- Grilled sirloin steak served medium with sauteed mushroom medley, paired with a cold water lobster tail. Grilled asparagus and whipped Yukon gold potatoes.
- Double chocolate mousse layer cake with freshly whipped amaretto cream
Gratuities are not included.
- Valentine's Dinner$50$500$0